Spice Kitchen & Bar
Spice Acres Farm Cuyahoga Valley National Park

GROWING IN MOTHER NATURE’S BEST INTEREST.

In 2014, Chef Ben Bebenroth moved his family of four to Spring Hill Farm (now Spice Acres). His vision? Forge a deeper bond between chefs and seasons, connecting the culinary teams at Spice Kitchen + Bar and Spice Catering Co. directly to the farm’s evolving harvest. Connect the community to the source of its food through a carefully selected, unique variety of crops for farm share customers, and open the farm to guests seeking meaningful learning experiences around local, nutrient-dense food.

Spice Acres has become an experience-based entity, affording guests the opportunity to get their hands dirty and learn the ‘why’ and ‘how’ of sustainable agriculture – or simply to celebrate life’s momentous occasions in our historic barn, surrounded by the natural beauty of Cuyahoga Valley National Park.

Spice Acres is a unique gem in the country. It’s one of only 11 farms that are part of a farm-leasing program in the Cuyahoga Valley National Park called the Countryside Initiative. Managed in partnership with the Countryside Conservancy, it is the only program in the country that conserves National Park land through sustainable farming.

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Host Your Event

Spice Acres is available to rent for your next business or personal event. Our white barn and grounds are the best places for picture-perfect weddings and adventuresome team-building workshops. Limited availability.

Learn more

Farm to Table

Spice Acres' bounty comes to life in the hands of the dedicated chefs at our award-winning restaurant, Spice Kitchen + Bar. Visit us in Cleveland's Gordon Square neighborhood to experience the culinary inspirations of each season.

Dine With Us

Bring home our Farm

Spice Acres eggs, veggies, honey and flowers can be purchased through our farm share membership and at our farm-side market stand. Beginning in June, the farm-side market stand will be open Thursday-Sunday from 9am to dusk.

Buy our Harvest

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