Spice Kitchen & Bar

Growing sustainably in the Cuyahoga Valley National Park.

Spice Acres is not only a 13-acre sustainable family farm nestled inside Cuyahoga Valley National Park, it’s also Spice Kitchen + Bar’s workshop for testing and tasting new culinary creations dreamed up by award-winning chef and farmer Ben Bebenroth and his team.

Volunteer with Us

During growing and harvest season, we average 100 volunteer hours each week, generously donated by folks who enjoy spending their days in the Park surrounded by fauna and food. Volunteers range from agriculture interns to active retirees. Interested in volunteering with us?

Contact Us

Stories from our Farm

We put as much care in growing our food as we do preparing it in the kitchen. Learn more about sustainable growing techniques, family life on the farm, and pick up a recipe or two along the way.

Grow Forth Magazine

Plated Landscape Events

Each year, we bring the table to the farm for guests to enjoy the al fresco experience of the year. Explore the farm while you savor five courses, paired with wine, featuring ingredients you may have just picked yourself. These events sell out quickly – reserve your seats today.

View the Calendar

Stay connected. Sign up for monthly Spice news